Best restaurant in Battambang, Cambodia?  Jaan Bai.  First and foremost we had THE best drinks yet; over-the-top, properly-filled-with-liquor cocktails we’d had to date.  It should be of note that bartenders in SE Asia are not using a heavy hand when serving drinks.  Our meal included eggplant and mushroom dumplings, pork belly buns, and glazed chicken (so delicious I had it twice).  Beyond the delicious food is a well-designed atmosphere.  Thought I had more pictures but I must’ve been too concentrated on drinking & eating.  #nom